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当前位置:深圳瑞得福学校 校园活动
外教介绍
Stephen R. Pellerine 深圳瑞得福学校校长 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Stephen R. Pellerine 深圳瑞得福学校校长
 Dennis Bennett博士 英国文学、英语老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Dennis Bennett博士 英国文学、英语老师
Joseph Pappa博士 美国文学、AP英语语言和写作老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Joseph Pappa博士 美国文学、AP英语语言和写作老师
Olukayode O. Ogundipe博士 化学、AP化学、AP环境科学老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Olukayode O. Ogundipe博士 化学、AP化学、AP环境科学老师
Cheryl Dublar 博士 社会研究老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Cheryl Dublar 博士 社会研究老师
Robert Allan Gewirtz 英语、应用英语老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Robert Allan Gewirtz 英语、应用英语老师
Robert House  AP世界历史、哲学老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Robert House AP世界历史、哲学老师
Muhammad Aqib Zia 人工智能导论与ChatGPT应用、游戏开发、AP计算机科学原理老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Muhammad Aqib Zia 人工智能导论与ChatGPT应用、游戏开发、AP计算机科学原理老师
Alistair D. Stevenson 陶艺、高阶陶艺老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Alistair D. Stevenson 陶艺、高阶陶艺老师
Goran Raicevic 体育老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Goran Raicevic 体育老师
优秀毕业生
2026届毕业生 文济 Webster 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 文济 Webster
2026届毕业生 李绍槐 Erick 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 李绍槐 Erick
2026届毕业生 张纬之 Tony 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 张纬之 Tony
2026届毕业生 孙宣德 John 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 孙宣德 John
2026届毕业生 翟启善 Alex 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 翟启善 Alex
2026届毕业生 仇誉竣 Anson 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 仇誉竣 Anson
2026届毕业生 刘东珩 James  深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 刘东珩 James
2026届毕业生 姜煜垒 Jared 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 姜煜垒 Jared
2026届毕业生 陈沛铨 Page 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 陈沛铨 Page
2026届毕业生 王贺翔 Jeffery 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2026届毕业生 王贺翔 Jeffery
2016RDFIS班组竞赛之烹饪大赛 Cooking Competition
2016-06-18  24168  校园活动

House Competition 3: Cooking Competition

2016RDFIS班组竞赛之烹饪大赛

The one-day event of the Cooking Competition took place as the third House Competition of semester 2 at RDFIS. The Houses got together their top four culinary wizards in hopes that they would make two dishes each that would impress the judges.


深圳瑞得福学校 RDFIS


The teams each had 50 minutes to cook their two plates, and then three judges would determine which team meals had the best taste, appearance, and creativity of ingredients. Students also received more points for shortening their time and completing before the 50 minutes were up. There was a frenzy of peeling and washing all sorts of ingredients as the time started. Each team was given an assortment of utensils and tools to use, but the rest was up to them to decide how to use and cook. Things were boiled, fried, and steamed, and there was slicing, dicing, stirring and mixing. Smells of spices, meat, sweet and sometimes burnt things filled the air as time ticked by. Plating also proved to be quite creative or rushed depending on how well prepared the teams were. Flurries of food were brought to the judging table as time ticked away, and everyone looked on in awe as the three judges ate and decided the scores to be placed on the score sheet. Some of the dishes that were presented were traditional Chinese dumpling soup, pasta primavera, stir-fried vegetables, and even parfait.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS


After scores were tallied, Dragon reined in the most from the judges with 179 cumulative points from the score sheet (see attached). Dragon placed first with 7 points, Phoenix placed second with 6 points, Eagle placed third with 5 points, and Phoenix placed fourth with4 points. The House scores for semester two are currently Eagle in 1st with 176 points, Dragon in 2nd with 166 points, Tiger in 3rd with 161 points, and Phoenix in 4th with 147 points. Gratitude goes out to Mr. Brian Abdallah, Ms. Olga Dumna, and Principal Joey Zheng for being the judges, and the Heads of Houses: Rain Liao, Alice Liu, Ted Huang, and Remy Lu for assisting with the game rules today.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS

Copyright 2015 RDFIS All Rights Reserved. 粤ICP备15085109号-1
2016RDFIS班组竞赛之烹饪大赛 Cooking Competition
2016-06-18  24168  校园活动

House Competition 3: Cooking Competition

2016RDFIS班组竞赛之烹饪大赛

The one-day event of the Cooking Competition took place as the third House Competition of semester 2 at RDFIS. The Houses got together their top four culinary wizards in hopes that they would make two dishes each that would impress the judges.


深圳瑞得福学校 RDFIS


The teams each had 50 minutes to cook their two plates, and then three judges would determine which team meals had the best taste, appearance, and creativity of ingredients. Students also received more points for shortening their time and completing before the 50 minutes were up. There was a frenzy of peeling and washing all sorts of ingredients as the time started. Each team was given an assortment of utensils and tools to use, but the rest was up to them to decide how to use and cook. Things were boiled, fried, and steamed, and there was slicing, dicing, stirring and mixing. Smells of spices, meat, sweet and sometimes burnt things filled the air as time ticked by. Plating also proved to be quite creative or rushed depending on how well prepared the teams were. Flurries of food were brought to the judging table as time ticked away, and everyone looked on in awe as the three judges ate and decided the scores to be placed on the score sheet. Some of the dishes that were presented were traditional Chinese dumpling soup, pasta primavera, stir-fried vegetables, and even parfait.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS


After scores were tallied, Dragon reined in the most from the judges with 179 cumulative points from the score sheet (see attached). Dragon placed first with 7 points, Phoenix placed second with 6 points, Eagle placed third with 5 points, and Phoenix placed fourth with4 points. The House scores for semester two are currently Eagle in 1st with 176 points, Dragon in 2nd with 166 points, Tiger in 3rd with 161 points, and Phoenix in 4th with 147 points. Gratitude goes out to Mr. Brian Abdallah, Ms. Olga Dumna, and Principal Joey Zheng for being the judges, and the Heads of Houses: Rain Liao, Alice Liu, Ted Huang, and Remy Lu for assisting with the game rules today.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS

更多校园活动
Copyright 2015 RDFIS All Rights Reserved. 粤ICP备15085109号-1