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当前位置:深圳瑞得福学校 校园活动
外教介绍
Stephen R. Pellerine 深圳瑞得福学校校长 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Stephen R. Pellerine 深圳瑞得福学校校长
Nicola Tollett Jefferson 学术校长 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Nicola Tollett Jefferson 学术校长
 Dennis Bennett博士 英美文学老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Dennis Bennett博士 英美文学老师
Joseph Pappa博士 AP英美文学、英语老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Joseph Pappa博士 AP英美文学、英语老师
Andrew Nhlangwini博士 AP 2D艺术老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Andrew Nhlangwini博士 AP 2D艺术老师
Amanda Tippetts AP微积分AB、AP统计学老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Amanda Tippetts AP微积分AB、AP统计学老师
Jason Tippetts 体育老师、校篮球队教练、校排球队教练 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Jason Tippetts 体育老师、校篮球队教练、校排球队教练
Robert Allan Gewirtz 英语老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Robert Allan Gewirtz 英语老师
Eric Cole Thornton 美国历史、AP宏观/微观经济学老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
Eric Cole Thornton 美国历史、AP宏观/微观经济学老师
John Maurice Cole 化学老师 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
John Maurice Cole 化学老师
优秀毕业生
2022届毕业生 李澈 Richard 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 李澈 Richard
2022届毕业生 李子萱 Angel 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 李子萱 Angel
2022届毕业生 李雨宸 Karoswill 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 李雨宸 Karoswill
2022届毕业生 李滢 Christina 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 李滢 Christina
2022届毕业生 陈泓希 Iris 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 陈泓希 Iris
2022届毕业生 揭雅雯 Kelly 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 揭雅雯 Kelly
2022届毕业生 佘林灿 Lincoln 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 佘林灿 Lincoln
2022届毕业生 梁景熙 Elanna 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 梁景熙 Elanna
2022届毕业生 刘佳霖 Grant 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 刘佳霖 Grant
2022届毕业生 周文轩 Sween 深圳瑞得福学校 - 给孩子优质的教育 是父母最好的投资
2022届毕业生 周文轩 Sween
2016RDFIS班组竞赛之烹饪大赛 Cooking Competition
2016-06-18  20249  校园活动

House Competition 3: Cooking Competition

2016RDFIS班组竞赛之烹饪大赛

The one-day event of the Cooking Competition took place as the third House Competition of semester 2 at RDFIS. The Houses got together their top four culinary wizards in hopes that they would make two dishes each that would impress the judges.


深圳瑞得福学校 RDFIS


The teams each had 50 minutes to cook their two plates, and then three judges would determine which team meals had the best taste, appearance, and creativity of ingredients. Students also received more points for shortening their time and completing before the 50 minutes were up. There was a frenzy of peeling and washing all sorts of ingredients as the time started. Each team was given an assortment of utensils and tools to use, but the rest was up to them to decide how to use and cook. Things were boiled, fried, and steamed, and there was slicing, dicing, stirring and mixing. Smells of spices, meat, sweet and sometimes burnt things filled the air as time ticked by. Plating also proved to be quite creative or rushed depending on how well prepared the teams were. Flurries of food were brought to the judging table as time ticked away, and everyone looked on in awe as the three judges ate and decided the scores to be placed on the score sheet. Some of the dishes that were presented were traditional Chinese dumpling soup, pasta primavera, stir-fried vegetables, and even parfait.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS


After scores were tallied, Dragon reined in the most from the judges with 179 cumulative points from the score sheet (see attached). Dragon placed first with 7 points, Phoenix placed second with 6 points, Eagle placed third with 5 points, and Phoenix placed fourth with4 points. The House scores for semester two are currently Eagle in 1st with 176 points, Dragon in 2nd with 166 points, Tiger in 3rd with 161 points, and Phoenix in 4th with 147 points. Gratitude goes out to Mr. Brian Abdallah, Ms. Olga Dumna, and Principal Joey Zheng for being the judges, and the Heads of Houses: Rain Liao, Alice Liu, Ted Huang, and Remy Lu for assisting with the game rules today.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS

Copyright 2015 RDFIS All Rights Reserved. 粤ICP备15085109号-1
2016RDFIS班组竞赛之烹饪大赛 Cooking Competition
2016-06-18  20249  校园活动

House Competition 3: Cooking Competition

2016RDFIS班组竞赛之烹饪大赛

The one-day event of the Cooking Competition took place as the third House Competition of semester 2 at RDFIS. The Houses got together their top four culinary wizards in hopes that they would make two dishes each that would impress the judges.


深圳瑞得福学校 RDFIS


The teams each had 50 minutes to cook their two plates, and then three judges would determine which team meals had the best taste, appearance, and creativity of ingredients. Students also received more points for shortening their time and completing before the 50 minutes were up. There was a frenzy of peeling and washing all sorts of ingredients as the time started. Each team was given an assortment of utensils and tools to use, but the rest was up to them to decide how to use and cook. Things were boiled, fried, and steamed, and there was slicing, dicing, stirring and mixing. Smells of spices, meat, sweet and sometimes burnt things filled the air as time ticked by. Plating also proved to be quite creative or rushed depending on how well prepared the teams were. Flurries of food were brought to the judging table as time ticked away, and everyone looked on in awe as the three judges ate and decided the scores to be placed on the score sheet. Some of the dishes that were presented were traditional Chinese dumpling soup, pasta primavera, stir-fried vegetables, and even parfait.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS


After scores were tallied, Dragon reined in the most from the judges with 179 cumulative points from the score sheet (see attached). Dragon placed first with 7 points, Phoenix placed second with 6 points, Eagle placed third with 5 points, and Phoenix placed fourth with4 points. The House scores for semester two are currently Eagle in 1st with 176 points, Dragon in 2nd with 166 points, Tiger in 3rd with 161 points, and Phoenix in 4th with 147 points. Gratitude goes out to Mr. Brian Abdallah, Ms. Olga Dumna, and Principal Joey Zheng for being the judges, and the Heads of Houses: Rain Liao, Alice Liu, Ted Huang, and Remy Lu for assisting with the game rules today.


深圳瑞得福学校 RDFIS

深圳瑞得福学校 RDFIS

更多校园活动
Copyright 2015 RDFIS All Rights Reserved. 粤ICP备15085109号-1